Wheat Malt - Gladfield (NZ) - per kg
Gladfield Wheat Malt is produced from an old English wheat variety that modifies very well, resulting in a higher yield. This malt gives clean light coloured wort. Wheat Malt can be used in many beer styles to add head retention, body and a wheat malty flavour to the finished beer.
For making wheat beers and to add body and head retention.
EBC: 3.2-4.2
Sub-base malt: Use up to 70% of the grain bill.
Diastatic Power: 73° Lintner
Gladfield Wheat Malt is produced from an old English wheat variety that modifies very well, resulting in a higher yield. This malt gives clean light coloured wort. Wheat Malt can be used in many beer styles to add head retention, body and a wheat malty flavour to the finished beer.
For making wheat beers and to add body and head retention.
EBC: 3.2-4.2
Sub-base malt: Use up to 70% of the grain bill.
Diastatic Power: 73° Lintner
Description
Gladfield Wheat Malt is produced from an old English wheat variety that modifies very well, resulting in a higher yield. This malt gives clean light coloured wort. Wheat Malt can be used in many beer styles to add head retention, body and a wheat malty flavour to the finished beer.
For making wheat beers and to add body and head retention.
EBC: 3.2-4.2
Sub-base malt: Use up to 70% of the grain bill.
Diastatic Power: 73° Lintner
