WLP4640 B.bruxellensis - Strain TYB261 - Pure Pitch Next Generation
This strain will produce a massive, thick krausen, so be sure to use a blowoff tube or reserve plenty of fermenter headspace!
Isolated from a unique mixed fermentation beer produced in the Midwestern United States, this Brettanomyces isolate exhibits a mild tartness and soft funk with a solid backbone of tropical fruit esters (papaya, guava, pineapple). It's great primary fermenter, but really shines in secondary fermentation following up a primary fermentation that produces a lot of flavour compounds. This strain is a true flavour modulator, and the more raw material it has to work with the greater the complexity that will be achieved in the finished beer.
We highly recommend a Dry Ice Pack or two for your yeasts voyage OR for a short stay in our pick up lockers in the warmer months of the year.
Please choose Australia Post Express if you want to reduce the the risk of transit time delay and its affect on your yeast.
| Attenuation | 80%-82% |
| Flocculation | Medium-Low |
| Optimum Temperature | 22.2°C - 27.7°C |
PurePitch Next Generation
PurePitch Next Generation represents double the pitching rate of the normal WLP4640 homebrew sachets and ensures a fool proof fermentation without the need for a starter. The commercial recommended pitching rate of 7.5 millions cells/mL allows you to pitch like the pros!
PurePitch Next Generation WLP041 provides homebrewers and small scale brewers a convenient and modular package to pitch a consistent commercially recommended pitching rate for standard ale ranges of 7.5 million cells/mL per 20L.
Now At 2X The Pitch
PurePitch Next Generation represents double the pitching rate of the normal WLP041 homebrew sachets and ensures a fool proof fermentation without the need for a starter. The commercial recommended pitching rate allows you to pitch like the pros!
Easy To Use
Just twist the cap & pitch!
To ensure a healthy fermentation it is a good idea to incorporate some yeast nutrient in your brewing. You can purchase some here.
The benefits of using yeast nutrient are described in the pdf and video below:
This strain will produce a massive, thick krausen, so be sure to use a blowoff tube or reserve plenty of fermenter headspace!
Isolated from a unique mixed fermentation beer produced in the Midwestern United States, this Brettanomyces isolate exhibits a mild tartness and soft funk with a solid backbone of tropical fruit esters (papaya, guava, pineapple). It's great primary fermenter, but really shines in secondary fermentation following up a primary fermentation that produces a lot of flavour compounds. This strain is a true flavour modulator, and the more raw material it has to work with the greater the complexity that will be achieved in the finished beer.
We highly recommend a Dry Ice Pack or two for your yeasts voyage OR for a short stay in our pick up lockers in the warmer months of the year.
Please choose Australia Post Express if you want to reduce the the risk of transit time delay and its affect on your yeast.
| Attenuation | 80%-82% |
| Flocculation | Medium-Low |
| Optimum Temperature | 22.2°C - 27.7°C |
PurePitch Next Generation
PurePitch Next Generation represents double the pitching rate of the normal WLP4640 homebrew sachets and ensures a fool proof fermentation without the need for a starter. The commercial recommended pitching rate of 7.5 millions cells/mL allows you to pitch like the pros!
PurePitch Next Generation WLP041 provides homebrewers and small scale brewers a convenient and modular package to pitch a consistent commercially recommended pitching rate for standard ale ranges of 7.5 million cells/mL per 20L.
Now At 2X The Pitch
PurePitch Next Generation represents double the pitching rate of the normal WLP041 homebrew sachets and ensures a fool proof fermentation without the need for a starter. The commercial recommended pitching rate allows you to pitch like the pros!
Easy To Use
Just twist the cap & pitch!
To ensure a healthy fermentation it is a good idea to incorporate some yeast nutrient in your brewing. You can purchase some here.
The benefits of using yeast nutrient are described in the pdf and video below:
Original: $15.76
-70%$15.76
$4.73Description
This strain will produce a massive, thick krausen, so be sure to use a blowoff tube or reserve plenty of fermenter headspace!
Isolated from a unique mixed fermentation beer produced in the Midwestern United States, this Brettanomyces isolate exhibits a mild tartness and soft funk with a solid backbone of tropical fruit esters (papaya, guava, pineapple). It's great primary fermenter, but really shines in secondary fermentation following up a primary fermentation that produces a lot of flavour compounds. This strain is a true flavour modulator, and the more raw material it has to work with the greater the complexity that will be achieved in the finished beer.
We highly recommend a Dry Ice Pack or two for your yeasts voyage OR for a short stay in our pick up lockers in the warmer months of the year.
Please choose Australia Post Express if you want to reduce the the risk of transit time delay and its affect on your yeast.
| Attenuation | 80%-82% |
| Flocculation | Medium-Low |
| Optimum Temperature | 22.2°C - 27.7°C |
PurePitch Next Generation
PurePitch Next Generation represents double the pitching rate of the normal WLP4640 homebrew sachets and ensures a fool proof fermentation without the need for a starter. The commercial recommended pitching rate of 7.5 millions cells/mL allows you to pitch like the pros!
PurePitch Next Generation WLP041 provides homebrewers and small scale brewers a convenient and modular package to pitch a consistent commercially recommended pitching rate for standard ale ranges of 7.5 million cells/mL per 20L.
Now At 2X The Pitch
PurePitch Next Generation represents double the pitching rate of the normal WLP041 homebrew sachets and ensures a fool proof fermentation without the need for a starter. The commercial recommended pitching rate allows you to pitch like the pros!
Easy To Use
Just twist the cap & pitch!
To ensure a healthy fermentation it is a good idea to incorporate some yeast nutrient in your brewing. You can purchase some here.
The benefits of using yeast nutrient are described in the pdf and video below:
